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Tanka featured on "American Food Roots" online magazine

By Jenice Johnson, assistant director of marketing

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The online magazine American Food Roots featured Tanka in their recent article "Jerky's long history is something to chew on". It also mentions our new Tanka Jerky, set for release by the end of January/early February. Picture below.

Read the story here: "Jerky's long history is something to chew on"

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