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Tanka featured as a Native company
promoting tradition and innovation

By Jenice Johnson, assistant director of marketing

Follow Jenice on Twitter @tankabar
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We are pleased to announce that Tanka Bar was mentioned in a recent article from

Written by By Adrien Schless-Meier, the article highlights Native companies, including Native American Natural Foods. She writes, "Native American tribes have long shaped the food landscape in this country and many continue to be some of the most vocal advocates for sustainable food production and policies to promote better health for future generations..."

Read more here: First Foods Redux: Native American Food Companies Promote Tradition and Innovation

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