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Native American Natural Foods
keeps growing with Tanka Bar


By Jenice Johnson Williams, assistant director of marketing
Follow Jenice on Twitter @tankabar
Read Jenice's bio here


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Our Tanka president Mark Tilsen was interviewed for the Rapid City Journal for a recent article about the brand launching the new Tanka Bar Jalapeno and Tanka Trail products.

Read more here: Native American Natural Foods keeps growing with Tanka Bar

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